"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Herbed Salmon Ball Recipe

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This recipe for Herbed Salmon Ball, by , is from The Lambin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cynthia Curry
Category:
Category:
Ingredients:  
Ingredients:  
1 - can of red salmon (15 ½ oz. can)
1 - package of cream cheese (softened (8 oz.)
1 - clove of garlic (pressed)
½ - cup of small curd cottage cheese
¼ - cup of minced onion
1 - tsp. fresh herbs (crumbled)
½ - tsp. thyme (crumbled)
1 - cup of chopped parsley
1 - cup of walnuts (chopped)
Directions:
Directions:
combine all ingredients (except walnuts) and roll into a ball. cover the ball with the chopped walnuts and refrigerate overnight. Serve with crackers or veggies.

 

 

 

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