"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

BACON WRAPPED WATER CHESTNUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BACON WRAPPED WATER CHESTNUTS, by , is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
In Honor Of Jean LINVILLE
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts, drained
1/4 c. soy sauce
1/4 c. sugar
1/4 c. brown sugar
8 slices bacon, cut crosswise into thirds
box of toothpicks
Directions:
Directions:
Marinate chestnuts in soy say sauce for 30 minutes. Cut large chestnuts in half. Roll each chestnut in sugar. then wrap in bacon and secure with toothpick. Put on broiler rack. Sprinkle with brown sugar. Bake at 400 º for 20 minutes. Drain on paper towel. Best when made in the morning and reheated that night at 350º for 6-7 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!