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Continental Chicken Recipe

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This recipe for Continental Chicken, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Holden

Category:
Category:

Ingredients:  
Ingredients:  

6 to 8 chicken breasts, boneless and skinless
6 to 8 slices of bacon, (I prefer lean and smoky)
1 pkg dried beef
1 10 oz can cream of mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour

Directions:
Directions:

Arrange dried beef on bottom of greased crock pot. Wrap each piece of boneless
chicken with a strip of bacon and lay it on top of the dried beef.

Mix the soup and sour cream mixture together and pour over the chicken.

Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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