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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Recipe

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This recipe for Chili is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 15 oz can tomato purée
2 15 oz cans pinto beans, drained
3/4 cup celery, diced
1/4 cup chili powder (less for mild)
1 1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
1 29 oz can tomato juice
2 15 oz cans kidney beans, drained
1 large onion, chopped
1/2 cup green pepper, diced
1 tsp ground cumin (more for flavor)
1 tsp salt
1/2 tsp oregano
1/8 tsp cayenne pepper
Directions:
Directions:
Brown hamburger in skillet. Drain kidney beans and pinto beans.
Mix all ingredients together in a large pot, mixing well.

Bring to boil, then reduce to simmer. Let simmer for about 20 minutes
stirring occasionally.

 

 

 

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