Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Japanese Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Chicken Wings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs Chicken Wings
1 Egg lightly beaten
1C Flour
1C Butter
3tbs Soy Sauce
3tbs H20
1C White Sugar
½C White Vinegar
½tsp Garlic Powder
1tsp Salt
Directions:
Directions:
Oven 350º
Dip the wings in the eggs and then the flour. Heat butter in a deep skillet on medium heat add the wings and cook unitl brown. Place in a shallow roasting pan. Combine the soy sauce,H20,sugar,vinegar,garlic powder and salt. Baste the wings with the sauce and continue to baste them often as they cook. Bake around 45 minutes flipping the wings halfway through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I feel like sometimes I would like a little more sauce. Maybe make double sauce?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!