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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

1ST PRIZE HOME-MADE CHILI Recipe

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This recipe for 1ST PRIZE HOME-MADE CHILI is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
2-15 oz. Cans pinto beans
2-15 oz. Cans dark kidney beans
2-15 oz. Cans corn, drained
2-15 oz. Cans petite diced tomatoes
1 large white onion, diced
1 green and red pepper, diced
2 T. Chili powder
1 T. Ground cumin
½ tsp. Ground cinnamon
1 tsp. Salt
1 tsp. Black pepper
1 jalapeno pepper, diced
½ T. Garlic powder
Directions:
Directions:
Brown hamburger in a large soup pot. Add rest of ingredients. On medium high heat bring to a boil. Reduce heat to med-low, cover and cook for 1½ hours. Serve with corn bread, regular, Mexican or Jalapeno.
Personal Notes:
Personal Notes:
Vicky won the first American Legion Chili
Cook-off in La Pine, Oregon with this recipe.
“...I trust in God’s unfailing love forever and ever.” Psalm 52:8

 

 

 

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