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Pecan Pie Lasagna Recipe

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This recipe for Pecan Pie Lasagna, by , is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Dillard

Category:
Category:

Ingredients:  
Ingredients:  
For the Whipped Cream Layer:
2 pkgs cream cheese softened
I cup heavy cream
cup sugar
Mix on high speed while slowly adding sugar to cream cheese and heavy cream.

For the Filling:
3 pkgs instant vanilla pudding
4 cups whole milk
1 tbsp vanilla
Dash salt
cup chopped pecans
Mix pudding and milk. Add vanilla and salt. Fold in pecans.

For the topping:
1 cups chopped pecans
Caramel sauce warmed until pourable
1 tsp cinnamon
Toss pecans with cinnamon. Drizzle caramel sauce on top. I used Marzetti caramel topping. One container was the right amount.

For the crust and between layers:
1 box cinnamon graham crackers

Line the bottom of 9x11 glass baking dish with a layer of Graham crackers.
Then put a layer of each of the above. Then another layer of Graham crackers, followed by the other layers. You will have left over crackers.
Refrigerate several hours or overnight.

I made this for a meeting and it was a big hit!

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes, then several hours refrigeration
Personal Notes:
Personal Notes:
I gave this recipe to several people who were at the meeting where it was served. Everyone loved it!

 

 

 

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