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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 uncooked pie crusts
¾ cup chopped cooked chicken
1-16 oz can VegAll® vegetables, drained
1-10 oz can cream of chicken soup
½ tsp celery flakes
¼ tsp pepper
¼ tsp poulty seasoning
Directions:
Directions:
Heat chicken and soup together, add vegetables and spices. Pour into pie crust. Fit top crust over filling, pinch edges of pastry to seal, pierce top with a fork. Bake at 400º for 45 minutes. Let stand 10 minutes before serving.

 

 

 

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