"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
2 uncooked pie crusts
¾ cup chopped cooked chicken
1-16 oz can VegAll® vegetables drained
1-10 oz can cream of chicken soup
½ tsp celery flakes
¼ tsp pepper
¼ tsp poulty seasoning

Directions:
Directions:
Put bottom pie crust in pie pan. Combine chicken and veggies soup and spices pour into pie crust. Fit to crust over filling, pinch edges of pastry to seal pierce top with a fork. Bake at 400º for 45 minutes. Let stand 10 minutes before serving.

 

 

 

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