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Chili-Coated Pork Tenderloins Recipe

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This recipe for Chili-Coated Pork Tenderloins is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs Pork Tenderloins, patted dry
1 T Chili Powder
1 tsp Salt
1 tsp Oregano
½ tsp Ground Black Pepper
½ tsp Ground Cumin
¼ tsp Ground Red Pepper
Directions:
Directions:
Let pork stand at room temperature for 30 minutes. Grease a metal 9x13 inch baking pan. Preheat oven to 450ºF.

Combine all the spices on a sheet of waxed paper. Roll tenderloins in the spices to coat; transfer to pan. Roast 25-30 minutes, until instant-read thermometer inserted into the thickest part of tenderloin reaches 155ºF. Remove pork from oven and let stand 5 minutes.

 

 

 

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