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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken (I de-bone 2 rotisserie chickens)
2 cans cream of chicken
2 cans cream of mushroom
2 cans carnation evaporate milk
2 cans (reg) chinese noodles
Directions:
Directions:
Stir all ingredients together and pour into a greased 13x9 casserole dish. Bake at 400º for 30 to 40 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I received this recipe from a dear friend, Dorothy Ferguson, 43 years ago. This is so easy to make and everyone who has tasted it, loves it!

 

 

 

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