"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Sheets

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken (I de-bone 2 rotisserie chickens)
2 cans cream of chicken
2 cans cream of mushroom
2 cans carnation evaporate milk
2 cans (reg) chinese noodles

Directions:
Directions:
Stir all ingredients together and pour into a greased 13x9 casserole dish. Bake at 400 for 30 to 40 minutes, until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I received this recipe from a dear friend, Dorothy Ferguson, 43 years ago. This is so easy to make and everyone who has tasted it, loves it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!