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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra lean ground beef
1 lb ground sausage
2 eggs
1 cup soft bread crumbs
2 tsp oregano
1 tsp rosemary
1 clove garlic, crushed
¼ cup milk
olive oil
2 (15 oz) cans chicken broth
2 cans water
¾ cup tube pasta - ditalini
1 cup fresh spinach leaves torn in pieces
1 large onion, sliced fine
6 mushrooms, thinly sliced
Parmesan cheese, freshly grated.
Directions:
Directions:
1. In large bowl, combine beef, sausage, eggs, bread crumbs, oregano, rosemary and garlic, parsley and milk. Shape mixture into bite size meatballs. Bake 350º 25 minutes.

2. In a large saucepan, combine broth and water and bring to boil. Add pasta, meatballs and spinach. Simmer, uncovered, until noodles are tender.

3. Add the mushrooms until cooked.

4. Remove from heat. Sprinkle with parmesan cheese.

 

 

 

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