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Brother Boniface's Pumpkin Bread Recipe

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This recipe for Brother Boniface's Pumpkin Bread is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 c Flour
3 c Sugar
2 tsp Baking Soda
1 tsp Salt
1 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
tsp Ground Allspice
tsp Ground Cloves
tsp Ground Ginger
4 Large Eggs
1 c Vegetable Oil
1 (15oz) can Pumpkin
⅔ c Hot Water
1 c Chopped Pecans

Preheat oven to 350F.

Beat first 14 ingredients at medium speed with electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into two (2) greased and floured 9x5 inch loaf pans.

Bake for 1 hour or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire racks.




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