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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brother Boniface's Pumpkin Bread Recipe

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This recipe for Brother Boniface's Pumpkin Bread is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Flour
3 c Sugar
2 tsp Baking Soda
1½ tsp Salt
1 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
½ tsp Ground Allspice
½ tsp Ground Cloves
¼ tsp Ground Ginger
4 Large Eggs
1 c Vegetable Oil
1 (15oz) can Pumpkin
⅔ c Hot Water
1 c Chopped Pecans
Directions:
Directions:
Preheat oven to 350ºF.

Beat first 14 ingredients at medium speed with electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into two (2) greased and floured 9x5 inch loaf pans.

Bake for 1 hour or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire racks.

 

 

 

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