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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Ham Ring Recipe

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This recipe for Swiss Ham Ring is from Angelique's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c Fresh or Frozen Uncooked Broccoli, chopped
c Parsley, chopped or 2 T Parsley Flakes
2 T Onion, finely chopped
2 T Prepared Mustard
1 T Margarine, softened
1 tsp Lemon Juice
c (3oz) Shredded Swiss Cheese
1 can Hormel Chunk Ham, drained and separated
1 8oz can Refrigerated Crescent Rolls
Parmesan Cheese

Preheat oven to 350F.

Cook and drain broccoli. Mix parsley, onion, mustard, margarine, and lemon juice in large bowl. Add broccoli and ham, mix lightly. Set aside.

Separate crescent rolls in eight (8) triangles. On greased cookie sheet, arrange triangles in a circle with points towards outside with bases overlapping. The center should be about three (3) inches in diameter. Spoon ham filling in a ring over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles in center of circle. Sprinkle with Parmesan cheese.

Bake at 350F for 25-30 minutes, or until golden brown and heated through.

Note: May make ahead and refrigerate covered for up to three (3) hours. Bake for 30-35 miutes.




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