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"Hunger is the best sauce in the world."--Cervantes

Happy Halleujah Hummus Recipe

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This recipe for Happy Halleujah Hummus is from Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked (or 19-oz. can) chickpeas, drained
1/4 cup extra-virgin, cold-pressed olive oil
1/4 cup water
3 T. fresh lemon juice
3-5 T. pickled hot banana peppers (less makes it lightly seasoned, more gives it heat)
1-2 T. pickled banana pepper juice
1 T. dried parsley
2 large garlic cloves, minced
1 tsp. ground cumin (optional, but so yummy and healthy)
1 tsp. sea salt
Freshly ground black pepper to taste
Directions:
Directions:
Coursely chop chickpeas in a food processor. Add oil and water, and blend again. Add remaining ingredients, and process until smooth and creamy. Refridgerate up to 7 days.

 

 

 

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