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Chocolate Covered Pretzels Recipe

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This recipe for Chocolate Covered Pretzels is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 14.5oz bag Rold Gold Pretzel Twists, small
2 c Milk Chocolate Morsels

Directions:
Directions:
Place chocolate morsels in a microwave proof bowl. Microwave at 70% power for one (1) minute. Stir morsels and place in microwave for 10-20 second intervals until fully melted. Dip pretzels completely in melted chocolate and lay coated pretzels on wax paper. (Chocolate may be hot - use fork to dip pretzels.) Cool coated pretzels in refrigerator for approximately 30 minutes to all chocolate to adhere to pretzels.

Note: May substitute white chocolate, semisweet, or combination, if desired.

 

 

 

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