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Crunch Bars Recipe

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This recipe for Crunch Bars, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
35 premium saltine crackers
1/2 cup butter (1 stick)
1/2 cup packed brown sugar
1 pkg (8 squares) Baker's semi-sweet chocolate, chopped
1 cup chopped walnuts or pecans, toasted

Directions:
Directions:
Bake 400
Use a 15x10x1 inch pan and line with foil

1) Cook butter and sugar in sauce pan on medium-high heat until butter melts, stirring occasionally.
2) Bring to a boil, cook 3 min. without stirring.
3) Spread onto crackers.
4) Bake 5-7 minutes until golden brown. Immediately sprinkle with chocolate, let stand 5 minutes or until chocolate is soft. Spread chocolate over crackers and sprinkle with nuts. Cool and break into pieces.

Personal Notes:
Personal Notes:
Kraft Food and Family 2010
pg 30

 

 

 

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