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Lasagna - Prego Recipe

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This recipe for Lasagna - Prego is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ricotta cheese
3 cups shredded mozzarella cheese
¾ cup 100% grated Parmesan Cheese
2 eggs
1 lb ground beef
1 jar (48oz) Prego traditional spaghetti sauce
12 cooked lasagna noodles
Directions:
Directions:
1. Mix ricotta, mozzarella, ½ cup Parmesan and eggs.

2. Brown beef, stirring to separate meat. Pour off fat. Stir in Prego sauce.

3. In each of two 11x7x1 inch baking dishes. Layer 1 cup Prego mixture, 2 noodles and 1¼ cups cheese mixture. Repeat layers. Top with remaining noodles. Prego mixture and Parmesan.

4. Bake 400º for 30 minutes. Let stand 10 minutes.

You can freeze. If you do bake frozen lasagna uncovered, at 350º 1 hour 15 min.
Personal Notes:
Personal Notes:
This is the recipe I used to use when I started cooking.

 

 

 

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