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Lasagna - Prego Recipe

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This recipe for Lasagna - Prego, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
3 cups ricotta cheese
3 cups shredded mozzarella cheese
cup 100% grated Parmesan Cheese
2 eggs
1 lb ground beef
1 jar (48oz) Prego traditional spaghetti sauce
12 cooked lasagna noodles

Directions:
Directions:
1. Mix ricotta, mozzarella, cup Parmesan and eggs.

2. Brown beef, stirring to separate meat. Pour off fat. Stir in Prego sauce.

3. In each of two 11x7x1 inch baking dishes. Layer 1 cup Prego mixture, 2 noodles and 1 cups cheese mixture. Repeat layers. Top with remaining noodles. Prego mixture and Parmesan.

4. Bake 400 for 30 minutes. Let stand 10 minutes.

You can freeze. If you do bake frozen lasagna uncovered, at 350 1 hour 15 min.

Personal Notes:
Personal Notes:
This is the recipe I used to use when I started cooking.

 

 

 

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