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One Pan Chicken & Potato Bake Recipe

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This recipe for One Pan Chicken & Potato Bake, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken pieces, about 1 1/2 pounds
4 large potatoes, cut into wedges
1/4 cup Kraft Zesty Italian dressing
1/4 cup Kraft Parmesan cheese

Directions:
Directions:
Preheat oven to 400

1) Place chicken and potatoes in 9x13 in baking dish. Line with foil for easy clean-up.
2) Pour dressing over chicken and potatoes; sprinkle with cheese.
3) Bake 1 hour or until chicken is cooked through. Covered for 45 minutes, then uncovered for 15 min.
4) Sprinkle with chopped fresh parsley if desired.

Personal Notes:
Personal Notes:
Kraft Family and Food
Fall 2006
pg 20

 

 

 

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