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Angel Lush (Angel Food Cake) Recipe

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This recipe for Angel Lush (Angel Food Cake), by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Walters
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 serving size) lemon flavor Jell-O
1 can (2oz) crushed pineapple in juice, undrained (tid-bits work well)
1 cup thawed Cool Whip whipped topping
1 pkg (10oz) round angel food cake (I make my own cake)
10 fresh strawberries
Directions:
Directions:
1) Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
2) Cut cake horizontally into 3 layers.
3) Place bottom layer on serving plate.
4) Top with 1 1/3 cup of pudding mixture.
5) Cover with middle layer and 1 cup of pudding mixture.
6) Spread remaining pudding mixture on top of last cake layer.
7) Refrigerate at least 1 hour; top with strawberries. Store leftovers in fridge.

**I make my own angel food cake. I cover side of cake with plain Cool Whip so it makes the cake look finished and helps to keep cake from drying out.
Personal Notes:
Personal Notes:
Kraft Food and Family
Spring 2006
pg 49

 

 

 

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