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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Sauce for Scalloped Potoatoes Recipe

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This recipe for Cheese Sauce for Scalloped Potoatoes is from Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. butter
1 cup chopped onion
1 cup flour
2 cups shredded cheese or 1 1/2 cups Cheese Whiz
3 tsp. salt
1 1/2 tsp. pepper
12 cups milk
1 can cream of celery or mushroom soup
Directions:
Directions:
Saute onions in butter and then add flour. Slowly stir in milk then add rest of ingredients This is enough sauce for 24 cups of peeled, sliced potatoes. Bake at 350º for 1 hour then turn back to 250º for several hours until soft. Will thicken a little when removed from heat.

*cube cooked ham can be added to potatoes

 

 

 

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