"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine, by , is from Ballard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jettie Whittington

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg fettuccine pasta

1 bell pepper - chopped

1 large onion, chopped

1 stalk of celery - chopped - To save time pick up a carton of the cajun trinity at your local store.

3 sticks butter

1/4 cup flour

2 lbs crawfish tails

1 pint half n half

1 lb mexican Velveeta cheese

Directions:
Directions:
Boil fettuccine pasta in salted water. When done, drain and set aside.

Saute onions, bell pepper and celery in butter until translucent

Stir in flour and crawfish

Add half n half and cheese. Cook over med/low heat until the cheese melts

Add fettuccine to the mixture then transfer to buttered, oven proof, casserole dish

Cover and bake at 350 for 15 min

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Hey, I never said this was low calorie. You can save about 15 min prep time if you get the cajun trinity already chopped.

 

 

 

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