"The belly rules the mind."--Spanish Proverb

Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie, by , is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Karpus

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pumpkin (big can)
1 qt Milk
4 T Butter
2 c Sugar
2 tsp Cinnamon
8 Eggs
2 Deep-dish Frozen Pie Shells

Directions:
Directions:
Preheat oven to 400F.

Steam pumpkin, milk, butter, sugar, and cinnamon in a pot until butter melts. Beat eggs and add to steamed mixture a little at a time stirring constantly to avoid cooked egg pieces.

Pour into pie shells. Bake at 400F for 10 minutes. Reduce heat to 375F and cook until pick inserted in center is clean.

 

 

 

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