"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesy Stuffed Shells Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Stuffed Shells, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Walters


1 16oz container cottage cheese (you can use low fat)
1 10 oz pkg frozen chopped spinach, thawed, well drained
1 cup mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
20 jumbo pasta shells, cooked and drained
1 26 oz jar spaghetti sauce
1 large tomato, chopped

Preheat oven to 400
Spray foil with cooking spray before covering shells

1) Mix cottage cheese, spinach, 1/2 cup mozzarella cheese, Parmesan cheese and Italian seasoning until well blended.
2) Spoon 1 heaping tbsp of cheese mixture into each pasta shell.
3) Combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 9x13 in baking dish.
4) Place shells, filled sides up, in baking dish.
5) Spoon remaining sauce mixture over shells. Cover with foil.
6) Bake 25 minutes covered. Uncover and top with remaining 1/2 cup of mozzarella cheese.
7 Bake uncovered until cheese is melted.

Personal Notes:
Personal Notes:
Kraft Food and Family
Spring 2006
pg. 40




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!