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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3oz) Cream Cheese
1 T Warm Water
1 tsp Vanilla Extract
3 c Sifted Confectioner's Sugar
Directions:
Directions:
Beat cream cheese with water and vanilla. Gradually add sugar, beating until smooth and spreading consistency. Makes 1½ c, enough to frost the top and sides of a 9-inch square cake or top of a 9x13 inch cake. Double recipe for layer cake.
Personal Notes:
Personal Notes:
4c unsifted powder sugar = 1 lb.

 

 

 

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