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Cookies - Cookie Pops Recipe

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This recipe for Cookies - Cookie Pops is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg plain yellow cake mix
1 cup all-purpose flour
8 Tbsp (1 stick) butter, melted
¼ honey
2 large eggs
1 cup sugar sprinkles
48 wooden craft sticks
Directions:
Directions:
1. Place a reck in the center of the oven and preheat the oven to 375º. Lightly grease 2 cookie sheets with vegetable shortening. (I use non stick cookie sheets and avoid this step). Set pans aside.

2. Place the cake mix, flour, melted butter, honey and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Beat on low speed for 1 minute more. The cookie dough will be thick. With lightly floured hands, shape the dough into 1 inch balls. Pour the colored sprinkles into a shallow bowl and roll the balls in them.

3. Place the dough balls 2 inches apart on the prepared cookie sheets. Place the pans in the oven .

4. Bake the cookies until the edges are light brown, 8 -12 minutes. Remove the pans from the oven. Immediately insert a wooden craft stick halfway into the side of each cookie. Let the cookies rest on the cookie sheets for 1 minute. Carefully remove the cookies with a metal spatula to wire racks to cool completely, 30 minutes.

 

 

 

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