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Beef Tips and Noodles Recipe

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This recipe for Beef Tips and Noodles, by , is from MOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Dennison


4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 pounds sirloin tip roast or sirloin steak cut in 1" cubes
2 tablespoons oil
1 1/2 large onions chopped
1/4 cup beef bouillon - or-
1 beef beef bouillon cube dissolved in 1/4 cup boiling water
4 cups cooked noodles

Combine flour, salt, pepper, and paprika in a plastic bag and mix well. Place beef and shake well to coat.
Heat oil in dutch oven, add beef and cook until browned.
Add onion and cook until tender.
Add bouillon, cover, and reduce heat.
Simmer for 2 hours stirring occasionally. If sauce becomes too thick add hot water in small amounts, stirring in to mix well. Check regularly to see if more is needed. Serve over noodles

Red or green pepper, chopped, can be added with the onion for additional flavor. Also 8 oz of sauteed mushrooms can be added during the last 15 minutes of cooking

Personal Notes:
Personal Notes:
This is also so easy and good. Just requires some ccooking time.




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