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Beef Stew with Dumplings Recipe

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This recipe for Beef Stew with Dumplings is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stew:
2 lbs beef chuck or stew meat cut into 1 inch cubes
¼ cup flour
1½ tsp salt
½ tsp pepper
1½ cups beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp Paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped (I omit and use onion powder since Jen doesn't like onion)
1 stalk celery, sliced (I omit and use 1 Tbsp dried celery)

Dumplings:
3 Tbsp shortening (crisco)
1½ cups flour
2 tsp baking powder
¾ cup milk
½ tsp salt
Directions:
Directions:
Stew:

Place meat in Crock-pot. Mix flour, salt and pepper, and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours or High 4-6.

Dumplings:

Mix together all ingredients. ½ hour before stew is finished add dumplings to the top of crockpot. Cook uncovered for 10 minutes and then cover for 20 minutes until dumplings are done.

 

 

 

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