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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon-Lime Jello Salad Recipe

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This recipe for Lemon-Lime Jello Salad is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. lemon jello
1 3 oz. lime jello
2 cups boiling water
1 1 lb container small curd cottage cheese
1 20 oz crushed pineapple, undrained
1 cup chopped pecans
1 cup Hellmans mayonnaise
Directions:
Directions:
9" square pan sprayed with Pam

Dissolve both jello packages in the boiling water
Chill while mixing remaining ingredients

Combine rest of ingredients and mix with chilled/thickened jello

Pour in prepared pan and chill until firm.

Cut into squares, serve of lettcue leaf.
Number Of Servings:
Number Of Servings:
9-12 depending on serving size
Preparation Time:
Preparation Time:
10 minutes + chill tme
Personal Notes:
Personal Notes:
Contributed by Sandi Davis

This was a staple in our house for decades. Could always count on seeing it on the table Thanksgiving and Christmas. One on my Dad's favorites.

 

 

 

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