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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dijon Asparagus baked Salmon Recipe

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This recipe for Dijon Asparagus baked Salmon is from The Blair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sheets of foil

1/4 cup honey

2Tbsp. Dijon mustard

1-1/2 Tbsp. melted butter

2 tsp. Worcestershire sauce

1 Tbsp. cornstarch

1/8th tsp. pepper

1 lb. asparagus

4 salmon fillets

1/3 c chopped walnuts
Directions:
Directions:
PREHEAT oven 450

Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.

Center 1/4 asparagus on each sheet of foil. Top with salmon; drizzle with honey- mustard sauce, sprinkle with walnuts.

Fold foil into a packets, leaving room for heat circulation inside.

Bake 17 - 23 minutes on a cookie sheet
Personal Notes:
Personal Notes:
From Nanny! Enjoy

 

 

 

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