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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Blair Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Blair


4(5oz) cans cooked chicken
2 cups sour cream
1 can cream of chicken soup
1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups Colby cheese, shredded
1(4oz) can of chopped green chilies, drained
2 tbsp. chopped onion
1/4 tsp. pepper
10 flour tortillas
1 cup Colby cheese, shredded

In a large mixing bowl, combine chicken, sour cream, soup, Monterey Jack cheese, 11/2 cup of colby cheese,
green chilies, onion and pepper.

Mix well, place 1/2 cup of mixture on each tortilla: roll up and place seam side down in oblong baking dish.

Bake at 350 for 20 -25 minutes.

sprinkle with 1 cup of Colby cheese and continue baking 5 min. until cheese is melted.

Personal Notes:
Personal Notes:
Recipe from Nanny!




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