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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
⅔ cup finely chopped onion
⅓ cup uncooked instant rice
¼ tsp pepper
⅛ tsp salt
1 large egg white
cooking spray
1¼ cup pre-sliced mushrooms
2 (10½ oz) cans beef consommé (broth)
1½ Tbsp Worcestershire sauce
2 Tbsp water
1½ Tbsp cornstarch
Directions:
Directions:
1. Combine first 6 ingredients in a bowl; stir well. Divide into 4 equal portions, shaping each into a ½ inch thick patty.

2. Coat a large nonstick skillet with cooking spray; place over medium-high until hot. Add patties, and cook 5 minutes on each side or until browned. Remove from skillet; set aside and keep warm.

3. Re-coat skillet with cooking spray. Add mushrooms; sauté over medium-high heat 3 minutes. Add consommé and Worcestershire sauce, cook 10 minutes. Return patties to skillet. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet, set aside and keep warm

4. Combine water and cornstarch; stir well. Stir cornstarch mixture into broth mixture in skillet; bring to a boil and cook 1 minute or until thick, stirring constantly. Spoon gravy over patties.

Serves 4

 

 

 

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