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Layered Crabmeat Spread Recipe

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This recipe for Layered Crabmeat Spread, by , is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Vehorn (Mrs Chuck)

Category:
Category:
 

1st Layer


Ingredients:  
Ingredients:  
12 oz. cream cheese
2 tbsp Worcestershire sauce
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp onion flakes
Garlic salt to taste

Directions:
Directions:
Blend all together and spread on shallow serving plate
 

2nd Layer


Ingredients:  
Ingredients:  
1/2 bottle seafood sauce (red type)

Directions:
Directions:
Spread seafood sauce evenly over 1st layer
 

3rd Layer


Ingredients:  
Ingredients:  
2 6 1/2 oz. cans of crabmeat, drained
if available fresh crab can be used ... you determine the amount !
Parsley for garnish

Assorted crackers

Directions:
Directions:
Spread crabmeat evenly over 2nd Layer

Sprinkle with parsley

Cover and chill overnight for best flavor

Serve with assorted crackers

Number Of Servings:
Number Of Servings:
Party size
Preparation Time:
Preparation Time:
10 minute + chill time

 

 

 

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