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"Lite" North Stars Recipe

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This recipe for "Lite" North Stars, by , is from Mignella Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Mignella


1 pkg (11 oz) refrigerated French bread dough
1 cup (4 oz) reduced-fat shredded Swiss or Cheddar Cheese (I use cheddar)
cup fat-free mayonnaise
cup fat-free sour cream
1 pkg (0,07 oz) dry Italian salad dressing mix
cup chopped red bell pepper
cup chopped green bell pepper

1. Preheat oven to 375.

2. Lightly spray Pampered Chef Valtrompia Bread Tube with vegetable oil spray. Cap bottom of bread tube, fill with dough and place cap on top. Bake vertically 50-60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.

3. Combine cheese, mayonnaise, sour cream, and salad dressing mix.

4. Slice bread slices into inch thick slices. Place on baking pan. Drop cheese mixture onto bread slices. Spread and sprinkle with chopped peppers.

5. Bake 10-12 minutes or until bubbly and cheese is melted.




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