"The belly rules the mind."--Spanish Proverb

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Hayes

Category:
Category:

Ingredients:  
Ingredients:  
1 Sara Lee Frozen Pound Cake - Family size if you can find
2 pkg Dream Whip
1 tsp instant coffee
5 Heath Bar Candy bars - smashed

Directions:
Directions:
1. Slice pound cake into three layers.

2. Prepare Dream Whip according to package directions. Fold in instant coffee and Heath Bar pieces.

3. Use mixture to frost pound cake.

 

 

 

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