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Paglia e Fieno Recipe

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This recipe for Paglia e Fieno is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. thin green noodles
1/2 lb. thin yellow noodles
1/2 cup butter
1/4 lb. prosciutto, finely minced
1-10oz pkg. frozen tiny peas, thawed
1 cup half and half
1/2 lightly beaten egg yolk
1 cup grated Parmesan cheese
Pinch of nutmeg

Directions:
Directions:
Boil noodles in salted water until al dente. Drain well and transfer to a well-buttered 2 quart rectangular baking dish.

Preheat oven to 400. Melt butter in medium saucepan over medium high heat. Add prosciutto and saute 2 to 3 minutes. Reduce hear. Stir in peas, half and half, egg yolk, 3/4 cup Parmesan and nutmeg. Blend well. Pour over noodles. Sprinkle with remaining Parmesan and bake until top is golden, about 8 to 10 minutes.

 

 

 

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