"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Veggie Bundles Recipe

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This recipe for Chicken and Veggie Bundles, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast deboned cooked and cubed
2 cans VegAll« vegetables drained
2 pkg cresent rolls
4 Tbsp flour
4 Tbsp butter
dash salt
1 medium onion sliced
3 cups chicken broth
2 Tbsp lemon juice

Directions:
Directions:
Combine chicken cubes and vegetables. Unroll cresent rolls. Put some chicken-vegetable mix on each rectangle. Fold over corner to opposite corner to form triangles press edges. Bake at 375║ until rolls are browned. Melt butter, add onion and saute until tender. Stir in flour til smooth. Add salt and broth. Cook until thickened. Add lemon juice. Serve over bundles.

 

 

 

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