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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 fluid) can Chicken broth
lb boneless chicken, cut in bite-size pieces - Can substitute rotisserie chicken
1 cups uncooked medium egg noodles
1 cup carrots
cup chopped onion
⅓ cup sliced celery (I use about 1 Tbsp dried)
1 tsp dried dill weed
tsp ground black pepper

Directions:
Directions:
In large saucepan, over medium-high heat, heat chicken, broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.

Makes 8 servings.

 

 

 

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