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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
½ cup chopped onion
1 clove garlic (minced)
2 tbsp butter
2 tbsp flour
½ tsp salt
¼ tsp black pepper
1¼ cup milk
3 medium round red or white, long white or yellow potatoes (1 lb) peeled

Directions:
Directions:
Preheat oven to 350º
Grease 1½ qt casserole and set aside - for sauce: in a small sauce and cook onion and garlic in butter until tender – stir in flour, salt, and pepper – add milk all at once – cook and stir over medium heat until it thickens and is bubbly – thinly slice potatoes – place half in the prepared casserole – cover with ½ jof the sauce – repeat potato and sauce layers – bake covered for 40 minutes – uncover and bake for 15 – 20 min more until the potatoes are tender.


For cheesy scalloped potatoes prepare as above except stir ¼ cup of shredded white cheddar, American, or processed guyére cheese (3 oz) into the thickened sauce.

 

 

 

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