Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Shrimp Ettoufee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Ettoufee, by , is from Tims Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tim OBrien
Category:
Category:
Ingredients:  
Ingredients:  
Spices:
1 t basil
1 t black pepper
1 t white pepper
½ t cayenne pepper (I use Aleppo)
2 t salt
2 t paprika
Make spice packet up ahead of time.

MAIN:
1 c. butter
½ c flour
6 c onions, chopped
1 c celery, chopped
1 c green pepper, chopped
2 t minced garlic
2½ c shrimp or chicken stock
1 t tabasco
2 lb peeled raw shrimp 21-25 or 26-30
Directions:
Directions:
First you make a roux
Heat butter in very large saute pan.
Add flour and stir (I use a flat whisk) until you have a peanut butter colored roux.

Add onion, celery, and green peppers.
Cook until onions are translucent.
Add spice packet up. Cook for 2 minutes.
Stir in Stock and Tabasco.
Bring to gentle boil.
Add shrimp, cook until done, 3 to 5 minutes.

Take off heat, cover until ready to serve.
Serve with steamed white or brown rice.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
From "The Gumbo Shop" New Orleans, LA
They make it with crayfish, something that is hard to get in most of the rest of the country. Shrimp does just fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!