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Marshmallow Puffs Recipe

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This recipe for Marshmallow Puffs is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs
¼ cup sugar
2 Tbsp all-purpose flour
1 tsp cinnamon
2 (8 oz) cans refrigerated crescent dinner rolls
16 large marshmallows
¼ cup butter melted

Glaze
½ cup powdered sugar
½ tsp vanilla
1-3 tsp milk, depending on desired consistency
¼ cup chopped nuts, optional
Directions:
Directions:
1. Heat oven to 375º. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon. separate dough into 16 triangles. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on shortest side of triangle and roll to opposite end. Completely cover marshmallow with dough, firmly pinch edges to seal. Dip 1 end in remaining butter, place butter side down in sprayed muffin cup. Repeat with remaining marshmallows.

2. Bake at for 12-15 minutes or until golden brown. Place foil or cookie sheet on rack below muffin cups to guard against spills. Remove from oven, cool 1 minute Remove from muffin cups, place on wire racks set over waxed paper. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.

 

 

 

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