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Phyllo Raspberry Tart Recipe

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This recipe for Phyllo Raspberry Tart is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2.1) pkg phyllo shells
3 Tbsp crushed graham crackers (1¼ sheets)
1 Tbsp butter, melted
1 tsp sugar
1½ Tbsp honey
4 oz fat free cream cheese softened
45 raspberries

Directions:
Directions:
1. Heat oven 350º.

2. Bake shells for 5 minutes and let cool.

3. Mix graham crumbs, butter, sugar.

4, Mix honey and cream cheese in another bowl.

5. Spoon ½ tsp of crumb mixture in phyllo tart, 1 tsp of honey cream cheese mixture and top with 3 raspberries.

 

 

 

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