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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Phyllo Raspberry Tart Recipe

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This recipe for Phyllo Raspberry Tart, by , is from Mignella Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Mignella


1 (2.1) pkg phyllo shells
3 Tbsp crushed graham crackers (1 sheets)
1 Tbsp butter, melted
1 tsp sugar
1 Tbsp honey
4 oz fat free cream cheese softened
45 raspberries

1. Heat oven 350.

2. Bake shells for 5 minutes and let cool.

3. Mix graham crumbs, butter, sugar.

4, Mix honey and cream cheese in another bowl.

5. Spoon tsp of crumb mixture in phyllo tart, 1 tsp of honey cream cheese mixture and top with 3 raspberries.




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