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Easy Baked Chicken Cordon Bleu Recipe

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This recipe for Easy Baked Chicken Cordon Bleu, by , is from Ballard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jettie Whittington

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts. You can substitute breast for thighs if your like us and like dark meat.

6 string cheese sticks. If you want them to be a little spicier, use a different cheese.

6 slices of ham.

1/2 cup butter, melted

1 cup seasoned dry bread crumbs

toothpicks

Directions:
Directions:
1) Preheat oven to 350.

2) Pound chicken to 1/2 inch thickness and lay out on a clean surface. Place a slice of ham on each piece, then a stick of cheese. Roll the chicken up around the cheese and ham and secure with a toothpick. Dip each roll in melted butter, then in bread crumbs. Place in a shallow oven proof dish.

3) Bake for 40 min. or until the chicken is brown and the juices run clear.

Note. I cut this in half when I am making it at home since there are only two of us.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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