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Biscuit Pizza Bake Recipe

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This recipe for Biscuit Pizza Bake, by , is from The Double Yolk: Cherished Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 can (15 oz.) pizza sauce
1 c. chopped green pepper
c. chopped onion
1 can (4 oz.) mushroom stems and pieces, drained
1 package (3 oz.) sliced pepperoni
1 c. (4 oz.) shredded part-skim mozzarella cheese
1c. (4 oz.) shredded cheddar cheese

Directions:
Directions:
1. In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3 qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.

2. Layer with the green pepper, onion, mushrooms, pepperoni and cheeses. Bake uncovered, at 350 F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just like ordering your favorite pizza, this recipe can be personalized to include whatever toppings you like.

 

 

 

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