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"Those who forget the pasta are condemned to reheat it."--Unknown

Trifle - Death By Chocolate Recipe

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This recipe for Trifle - Death By Chocolate, by , is from Mignella Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Mignella


1 fudge brownie mix
- cup Kahula
3 boxes of Jello Chocolate Mousse
8 heath bar candy bars
1 (12oz) container whipped topping

1. Bake brownies according to package directions, cool.

2. Punch holes in brownies with fork, pour Kahlua over brownies and set aside.

3. Make Jello chocolate mousse according to package directions.

4. Break Heath bars into small pieces in food processor or by tapping them with a hammer (right in the wrapper)

5. Crumble half of the soaked brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add half of the whipped topping.

6. Repeat layers with the remaining ingredients.

If you don't want to use alcohol you may substitute a mixture of 1 tsp sugar and 4 Tbsp left over black coffee.




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