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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Trifle - Caramel Apple Trifle Recipe

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This recipe for Trifle - Caramel Apple Trifle is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" layer of yellow cake
3¼ cup milk
2 pkgs instant vanilla pudding mix
¾ tsp apple pie spice
1 can apple pie filling
1 (8 oz) tub of frozen cool whip
⅔ of (12¼ oz jar) caramel ice cream topping

1 cup pecans toasted (I omitted)
Directions:
Directions:
1. Prepare cake and use 1 layer.

2. In a large bowl, whisk milk pudding and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.

3. Put cake in bottom of trifle bowl and poke holes in cake with a long wooden skewer, gradually pour a third of the caramel topping over cake. Sprinkle with ½ nuts (if using) and spread ½ of the pudding mixture.

4. Spoon pie filling over pudding, spread whipped topping over.

5. Drizzle with remaining caramel topping and pecans.

6 Refrigerate.

 

 

 

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