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Loaded BBQ Baked Potato Casserole Recipe

5 stars - based on 1 vote
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This recipe for Loaded BBQ Baked Potato Casserole, by , is from The Double Yolk: Cherished Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz.) pkg refrigerated mashed potatoes
2 c. (8 oz.) shredded sharp cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
(8 oz.) package cream cheese cut into cubes
tsp. salt
tsp. black pepper
1 c. sour cream
2 cooked chicken breasts, shredded
c. barbeque sauce
6 precooked bacon slices, crumbled

Directions:
Directions:
1. Preheat oven to 375 F. Coat a 9 x 13" baking dish with non-stick cooking spray.

2. In a large microwavable bowl, stir together mashed potatoes, 1 c. cheddar cheese, the Monterey Jack cheese, cream cheese, salt and pepper. Cover and microwave on high for 4 minutes. Stir in sour cream.

3. Spoon potato mixture into prepared baking dish. Arrange chicken evenly over potatoes. Drizzle with barbeque sauce. Sprinkle evenly with bacon and the remaining cheddar cheese.

4. Bake 15 minutes or until casserole is heated and cheese melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
One of my favorite BBQ recipes. Loaded with flavor!

 

 

 

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