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Salmon mousse Recipe

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This recipe for Salmon mousse, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennie Romagnoli; Mark Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. powdered gelatin, unflavored
cup water
16 oz. (1 can) pink salmon
6 oz. cream cheese
1 can tomato soup
1 onion, chopped
1 cup mayonnaise

1 tsp. tabasco

Directions:
Directions:
Mix gelatin and water in a small bowl for 5 minutes.
In a saucepan, warm the soup and cream cheese together until the cheese melts.
Add the tomato soup and cream cheese mixture to the gelatin and blend.
Blend in the salmon, mayonnaise, and onion.
Let the mixture rest for 5 minutes.
Add the tabasco.
Grease a gelatin mold, then add the mixture and refrigerate for two hours.
Serve with crackers, chips, or slices of mini-loaf of bread.

Number Of Servings:
Number Of Servings:
15 - 20 servings
Preparation Time:
Preparation Time:
15 minutes, not including refrigeration

 

 

 

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