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Belgian Waffles Recipe

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This recipe for Belgian Waffles, by , is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine Diener

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
4 tbsp sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
6 tbsp melted unsalted butter
1 tsp vanilla extract

Directions:
Directions:
Preheat waffle iron. Gently coat with nonstick baking spray.

In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.

Whisk the two eggs into the milk until well combined.

Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)

Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to double the recipe and put a few in the freezer for later.

 

 

 

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